|
Description:
|
A quick and easy alternative for cabbage rolls.
|
|
Ingredients:
|
1 1/2 lbs. lean ground beef
2 medium onions - chopped
1 clove garlic - minced
1 tsp salt
1/4 tsp pepper
1- 14 oz. can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage - shredded
Sour cream
|
|
How To Prepare:
|
Brown the beef. Add onions and garlic and cook until translucent. Add the salt, pepper, tomato sauce and water. Bring to a boil and stir in the rice. Reduce heat; cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased casserole dish. Cover with 1/2 of the rice mixture. Repeat the layers. Cover and bake in a 350F oven for one hour. Serve with sour cream. May be refrigerated before baking.
|
|
Number of Servings:
|
6
|
|
Carbs per serving - include all nutritional information if known:
|
1 - not counting the sour cream
|
|
Preparation Time:
|
30 minutes
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
Source:
|
The Best of Bridge - Grand Slam
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
