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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » CreamCheese/Custard Pie Reviews Views Date of last review 6 4740 Wed August 13, 2008 Recommended By Average Rating 100% of reviewers 9.6 Description: Easy-Delicious-One for all Lo Carb Dieters for the sweet tooth. Ingredients: 4oz. Cream Cheese 1 Stick Butter 1 C. Splenda 4 Eggs 1 C. Heavy Cream 1 Teas. Vanilla How To Prepare: Preheat oven 350. Mix cream cheese & butter until smooth. Add Splenda & eggs & vanilla. Mix well in blender. Spray deep dish pie plate 9-10". Pour mixture in pie plate. Fill a big baking pan with water & place under the pie dish for moisture. Bake for 40-45 min. Turn oven off & let pie cool in oven. Makes 6 to 8 slices. 2 carbs per slice. Refrigerate. The cooler the better. Number of Servings: 6-8 slices Carbs per serving - include all nutritional information if known: 2 carbs per slice Preparation Time: 1 hr. Effort (Easy, Average, Difficult): Easy Source:

Author soonerlandjoe Junior LCF Member Registered: March 2004 Location: southeast oklahoma Posts: 9 Review Date: Fri April 16, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: WONDERFUL AND EASY Cons: WATCH TIME CAREFULLY FOR ITS EASY TO BURN BOTTOM THIS DIDN'T LAST LONG, IT WAS WONDERFUL. THANKS FOR THE RECIPE LoCarbGamer Senior LCF Member Registered: December 2002 Location: Raleigh, NC Posts: 600 Review Date: Fri October 29, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: Awesome! I'm going to try adding a bit more cream cheese to this next time. But it's very good as is. Hurricanegal Junior LCF Member Registered: October 2004 Location: Orlando, FL Posts: 20 Review Date: Sun January 30, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Really easy to make Cons: None This was soooooooooo good! Tastes just like custard pie, and didn't even miss a crust at all. Will definitely make this alot, mainly because I ate 2 pieces of it immediately! YUM! LosingIt MAJOR LCF POSTER! Registered: August 2005 Location: IN Posts: 1204 Review Date: Mon November 28, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very Easy Cons: None I loved this recipe... it had a different taste, but very, very good! DS is already asking me to make more and I definately will! Thanks for sharing. luvlowcarb Senior LCF Member Registered: April 2005 Location: Alberta, Canada Posts: 92 Review Date: Tue November 29, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Hi. I haven't made this recipe so I can't comment on the taste. I do know that 1 cup of granular Splenda has 24 carbs so if you use that for your sweetener the carb count would be at least 4 for six servings not including the carbs from the other ingredients. Only liquid splenda is carb free. goheels Junior LCF Member Registered: March 2008 Location: NC Posts: 19 Review Date: Wed August 13, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Good and easy Cons: not very healthy This is very good. I've always been a big egg custard fan and this tastes a lot like the cafeteria style egg custard I've always enjoyed. Very easy to mix up(I used the food processor) and bake. I would recommend for a change.

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