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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Deep Fried Cauliflower Reviews Views Date of last review 1 3110 Wed December 29, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 package of cauliflower 1 egg* 1 Tablespoon Heavy Cream* 1 cup Baking Mix* How To Prepare: Preheat deep fryer to 350-400 degrees. Cut cauliflower from head into bite size pieces. No need to precook the cauliflower. Mix egg and cream together in a small dish and dip the cauliflower pieces in to coat. Bread the pieces using the baking mix. Place in deep fryer for 2-3 minutes until golden and crispy. Also, can add Italian seasoning to the bread mix prior to coating the cauliflower for "faux Italian bread crumbs". *Adjust your egg, cream, and baking mix amounts based on the amount of cauliflower to be made. Number of Servings: 4 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source: Falibabe

Author Gloriann Senior LCF Member Registered: August 2004 Location: Michigan Posts: 241 Review Date: Wed December 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Common.. Its deep fried! Need I say more!? Cons: You have to dig out the deep fryer I tweaked this recipe to my taste. It definately needed salt, and adding the italian spices gave it a good "resteraunt" flavor. I used Red Mills low carb bake mix to coat it. Also, make sure that you really break up the cauliflower, large chunks don't get cooked as well.

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