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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Heroin Wings Reviews Views Date of last review 9 3263 Sun February 10, 2008 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 1/2-1 cup grated parmesan cheese 2 t. paprika 1 T each of dried parsley, oregano, and basil 1 t garlic powder salt and pepper How To Prepare: Make a dry mixture from: 1/2-1 cup grated parmesan cheese 2 t. paprika 1 T each of dried parsley, oregano, and basil 1 t garlic powder salt and pepper Dip raw wings in melted butter than coat with dry mixture. Bake on FOIL LINED cookie sheet for 45 min's to an hour at 350. Effort (Easy, Average, Difficult): Easy Source: Diana Carpenter

Author binga Senior LCF Member Registered: January 2001 Location: 100 miles from my beach ! Posts: 554 Review Date: Tue October 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: best I've ever fixed and very easy Cons: a little messy and very yummy ,don't forget to spray the foil SweetTLC Senior LCF Member Registered: March 2002 Location: Minnesota Posts: 216 Review Date: Sat February 5, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Flavorful, crunchy and the coating keeps the juices in. Cons: These wings really are fabulous. If you haven't tried them yet, you really should. I have made the recipe twice and I have used the ingredients exactly as shown. I season the wings with salt and pepper before dipping them into the butter and then into the coating. To bake them, I take a roasting pan and line the bottom and the sides with foil. Then, I take the roasting rack and fit it into the pan so that the foil stays put. I then spray the rack and place the wings on the rack. They wings do not stick to the rack or the foil this way and the coating gets crunchy on on the top and bottom of the wings. The recipe seems like it has A LOT of herbs...but do use the amounts listed. Thank you for a marvelous recipe. God bless. Linny MAJOR LCF POSTER! Registered: April 2003 Location: PA Posts: 2302 Review Date: Sun March 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delish Cons: Messy :) Smells like pizza when baking. megz Senior LCF Member Registered: January 2006 Location: Pittsburgh, PA Posts: 341 Review Date: Wed February 15, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: AWESOME Cons: Don't have any I made these tonight for my hubby and I, and I was so excite on how well they came out, I had to take a picture and post it in the main lobby for all to see.... WOW, is really the only word I can think of to describe them. Yes, I agree it may look like a lot of spices/herbs to add, but trust me when I say this, YOU WON'T BE SORRY!!!! YOU GOTTA TRY THESE!!! A MUST!!! sandiadele Junior LCF Member Registered: July 2005 Posts: 0 Review Date: Sun March 12, 2006 Would you recommend the Recipe? Yes | Rating: 7    Pros: flavorful, juicy Cons: none my hubby liked these, but if eating wings he would prefer the hot wings losin' it Senior LCF Member Registered: February 2006 Posts: 387 Review Date: Sun March 12, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy!!! Cons: Loved them! Next time I would season wings with salt and pepper before butter/cheese seasoning. I used Kraft parm/asiago, no salt if you use fresh grated parm. Very good - will make again! jswalker1992 MAJOR LCF POSTER! Registered: September 2006 Location: Colorado Springs, CO Posts: 2174 Review Date: Wed January 17, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, juicy Cons: none I mixed both shredded and grated parmesan. Other than that, I followed the directions to a T. Very good and very easy. cheesenut Junior LCF Member Registered: December 2007 Location: virginia beach, va Posts: 28 Review Date: Mon January 7, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy, great tasting Cons: none this was wonderful i think i will be making this once a week OceanBlue Senior LCF Member Registered: July 2007 Location: Texas Posts: 75 Review Date: Sun February 10, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy, juicy, great taste Cons: none I ended up having to make more of the cheese mixture in order to coat all 4lbs of wing drummettes. Instead of the seasonings, I substituted Mrs. Dash garlic and herb mixed in the cheese and used a parm/asiago/romano mix for the cheese. I also didn't spray the foil. The recipe in the book didn't say anything about that. Next time will put on a rack like suggested. These are great though! Even my picky eater gobbled them up.

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