Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Pepperoncini Beef Roast Reviews Views Date of last review 1 1421 Mon February 26, 2007 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: A Round Roast (whatever size you like) One white onion 2 jars pepperoncinis How To Prepare: Cut Round Roast in half and put all of roast in your crock pot/ slow cooker. Chop up onion and add that to pot. Pour both jars of pepperoncinis into pot juice and all. Turn on crock pot and cook away stir occasionally...should take a few hours to be done. Number of Servings: Depends on size of roast Carbs per serving - include all nutritional information if known: not many if any Effort (Easy, Average, Difficult): Easy Source:

Author jswalker1992 MAJOR LCF POSTER! Registered: September 2006 Location: Colorado Springs, CO Posts: 2402 Review Date: Mon February 26, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: none Very good, very easy! Nice and different. I used 1 jar of pepperocinis and 1 jar of the spicy, pickled vegetables. Yum! We used the leftover meat a couple of days later in stir fried noodles.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!