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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Buttered Pecan Nutty Nibbles Reviews Views Date of last review 7 20455 Tue October 16, 2007 Recommended By Average Rating 86% of reviewers 9.2 Description: Oh my these are addictive. I made them tonight - they may not see the night through! A really good munchie snack. Ingredients: 1 cup pecan halves 1/2 cup macadamia nut halves 1 tbs butter ( I used Lurpak slightly salted but any will do) a good shake of sea salt 1/2 tsp Splenda OR brown sugar How To Prepare: Melt the butter in a cast iron or ovenproof pan Add the nuts stirring to coat. Sprinkle the salt and the splenda/sugar. Mix very well then bake in a 175C oven for about 15 minutes or until the macadamia take on colour. Leave to cool. YUM! Number of Servings: variable Carbs per serving - include all nutritional information if known: 6.93g carbs for the recipe (fiber already subtracted) Preparation Time: 10 minutes or so Effort (Easy, Average, Difficult): Easy Source:

Author gwen b Junior LCF Member Registered: February 2004 Location: quincy, il Posts: 9 Review Date: Sun February 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: fantastic Cons: none be prepared to make a double batch!!!!! Renshaw Junior LCF Member Registered: April 2004 Location: Eastern Ontario, Canada Posts: 1 Review Date: Tue April 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy to make Cons: I made this in the afternoon and by evening it was all gone. Next time I will make a double batch, but might eat it all omeara Senior LCF Member Registered: September 2004 Location: Maryland Posts: 212 Review Date: Sat September 11, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: mmmm good Cons: I great simple treat showgirl Senior LCF Member Registered: August 2004 Location: Orange Co, CA Posts: 599 Review Date: Thu November 18, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: delish Cons: i am going to make this for thanksgiving for people to snack on while the turkey is roasting. i will double the sweetener though as i like it sweet. gwen b Junior LCF Member Registered: February 2004 Location: quincy, il Posts: 9 Review Date: Sat January 8, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: great Cons: i also add some walnuts to add to the texture, even though it raises the carb count. I make this at least twice a month. Great! lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38 Review Date: Tue October 16, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: ha been looking for this! Cons: so good for fall get togethers!

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