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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Nutty Cheesecake Bites Reviews Views Date of last review 10 16916 Tue December 30, 2008 Recommended By Average Rating 100% of reviewers 9.9 Description: Ingredients: 1 package (8 oz.) cream cheese, softened 1/2 cup Carb Options™ Creamy Peanut Spread 1/4 cup Splenda Sweetener 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Finely chopped nuts or unsweetened shredded coconut How To Prepare: In medium bowl, with electric mixer on medium speed combine all ingredients except peanuts, scraping down sides of bowl as needed. Chill 30 minutes or until firm. Roll into 3/4-inch balls, then roll in peanuts. Chill an additional 15 minutes before serving. Number of Servings: 30 Carbs per serving - include all nutritional information if known: 1 gm Net Carbs Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Easy Source: carboptions.com

Author candothis! Junior LCF Member Registered: September 2002 Location: Minnesota Posts: 13 Review Date: Thu April 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, quick, tasty!!! Cons: none These are so easy to make and great for a quick treat. I only made half of the recipe knowing that if they were as good as they looked, it might be better for my portion control to only have a smaller batch on hand. Yum!! lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great GoodGRL0327Dallas Junior LCF Member Registered: May 2005 Location: Texas Posts: 7 Review Date: Sun June 26, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy Cons: Too Yummy to Eat just one! I made these- F A B ! I made twice as many and stuck small sticks ( about the size of a toothpick) on each one,I put them in small plastic bags 1 each and have them around for guest and took some to work - very good ! Thanks for sharing! carissa_konrad Senior LCF Member Registered: March 2005 Location: Nebraska Posts: 413 Review Date: Thu December 29, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: GREAT Cons: none I used stevia and they were wonderful! eculmone Senior LCF Member Registered: November 2004 Location: Canada Posts: 676 Review Date: Tue January 10, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: awesome Cons: can't stop eating them They hit the spot at around my 3pm craving time! GABEHO Senior LCF Member Registered: March 2006 Location: California Posts: 348 Review Date: Tue January 16, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fast, Easy Cons: You have to wait 30 minutes for it to chill :) Very easy to make, but I grated up some non-sweet chocolate and rolled it in that. They were great! JJLove Junior LCF Member Registered: May 2007 Location: Portland, Oregon Posts: 41 Review Date: Mon June 11, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and Yummy Cons: none These were very easy and delicious. I have blended some unsweeted coconut or peanuts right into the mixture. I tried unsweeted cocoa in the mix (good) and also as shaken in a bag for the outside coating. I have increased the pnut butter to cr. cheese ratio with good results. This is a great recipe that adapts well to many variations. Thanks for posting! danie74 Junior LCF Member Registered: October 2007 Location: Michigan Posts: 12 Review Date: Mon February 4, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: these are great!! I'm going to make another batch to give to all my friends that say i cant eat anything good!! ImRain Junior LCF Member Registered: July 2008 Posts: 1 Review Date: Thu September 11, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: These are great to freeze! yankeefan2525 Junior LCF Member Registered: December 2008 Posts: 0 Review Date: Tue December 30, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, AMAZING flavor, very filling Cons: waiting for them to chill Definitely a big . I served these to company, one of them was a LC. She thought she was taking a night off, but nope! I made these 10x better though, by using chunky peanut butter and the best- dipping them in SF Chocolate. I got amazing chocolate from Lilac Chocolates in NYC, and I melted some down in a double boiler. When these were done, I dipped them in, and gave them a good covering. Man, were they good. One ball was enough for me, and I can eat sweets all day long

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