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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » As Good as Pizza Reviews Views Date of last review 12 36139 Mon April 21, 2008 Recommended By Average Rating 100% of reviewers 9.6 Description: This is very similar to pizza in taste. I searched high and low for low carb pizza and found it. Ingredients: low carb garlic and herb tortillas pizza sauce mozzarella cheese pepperoni parmesan cheese small amount of olive oil How To Prepare: Put small amount of oil in frying pan. Toast tortilla. Make sure to toast both sides. Apply pizza sauce, mozzarella, pepperoni. Sprinkle with parmesan cheese. Place on cookie sheet and bake for 15 minutes (depending on oven). Bake until cheese is melted. Remove from oven, allow to cool some. Roll like a tortilla and enjoy. Carbs per serving - include all nutritional information if known: about 8 Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: Shannon

Author Shelly Randall Junior LCF Member Registered: March 2004 Posts: 3 Review Date: Fri March 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious, satisfying, tastes just like pizza Cons: none I didn't use the garlic and herb tortillas becasue I only had original and that was great also. I also tried it with Green Onion tortilla and it was great. My husband and I love it. syls4 Junior LCF Member Registered: March 2004 Location: Chesterfield Twp., MI Posts: 8 Review Date: Mon March 15, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: great way to enjoy a beloved meal Cons: pizza sauce too high I make my own pizza sauce using 2 fresh tomatoes, peeled and squished and using food processor, pureed. Simmer slowly adding 2 cloves garlic, minced and half of a small onion, minced. Add any Italian seasonings you like along with salt & pepper. No grams of fat. LowCarbConvert Senior LCF Member Registered: March 2004 Location: NW Chicago Burbs Posts: 518 Review Date: Wed March 31, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Perfect! Cons: none This tastes the best out of all the low carb recipes I've tried. It's important to toast the tortillas in the pan first, as the recipe states. This is so they don't get soggy later on. They will stay nice and crispy, and that helps to hold the toppings on very well. The way I figure it: low carb tortilla= 3 net carbs 1/4 cup low carb sauce= 2.5 net carbs cheese= 2 net carbs (approx) toppings= meat= 0 So, it's about 6-7 per tortilla. blackhawk Junior LCF Member Registered: July 2003 Location: Chicago Posts: 17 Review Date: Fri April 9, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great Idea!!!!!! Cons: None It's amazing how a little tip can put a recipe over the top. I have made these pizzas for a while and love the flavor, but hate the sogginess. Duh, I should have thought of pan-toasting them. They are off the hook!!! Thanks for the tip! CaseyBug Junior LCF Member Registered: November 2003 Location: TN Posts: 54 Review Date: Thu June 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy as pie Cons: This is just like thin crust pizza-"my fav" Great, Easy, and Delicious! Thank YOU dhotmom Junior LCF Member Registered: June 2004 Posts: 4 Review Date: Wed June 23, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: these sound great Cons: I am going to try these out! they sound great! But can you tell me what brand of tortillas you use. where can i find them? Thanks alot Brienne Junior LCF Member Registered: August 2004 Location: Mpls, MN Posts: 1 Review Date: Wed August 11, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Full of Flavor will Kill your pizza Craving Cons: This recipe is amazing I altered it a little bit, I used tomato sauce because it has less carbs and I didn't even fry the tortillas I baked them until they were crispy....SOOOOO GOOD!! dc21 Senior LCF Member Registered: September 2004 Location: Texas Posts: 444 Review Date: Tue September 14, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Taste great! Cons: wish I could get it crispier I couldn't get the tortilla too crispy, but it was still good! I left it flat on a plate instead of rolling it up and cut it with a knife & fork. I'll make it again! peeweegrl Senior LCF Member Registered: March 2004 Location: Los Angeles Posts: 92 Review Date: Sun October 31, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy, tastes just like pizza Cons: So simple, and really good. I used mushrooms and Italian sausage instead of pepperoni. *Hint - Contadina has pizza sauce in a squeeze bottle which is perfect for making small, individual pizzas. goldangit Junior LCF Member Registered: June 2003 Location: Northwest Wisconsin Posts: 13 Review Date: Mon March 21, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simply marvelous, just like the real thing. Cons: None. I created a supreme pizza with sausage, pepperoni, peppers, mushrooms and cheese. I didn't have the suggested tortillas but used the LC Whole Wheat and was mucho pleased with the end product. Super pizza that will definitely cure those pizza cravings. henkelhh Junior LCF Member Registered: June 2004 Location: Jackson, Ca. Posts: 4 Review Date: Fri March 25, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: everything Cons: n/a This is the best sanddog24 Junior LCF Member Registered: April 2008 Posts: 0 Review Date: Mon April 21, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: I can't believe I didn't think of this.What a simple but great tasting idea.Even my husband raved about this.Can be as simple or as bold as you want to be with this recipe. Cons: none (b)

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