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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Low Carb Sausage Roll Reviews Views Date Recipe posted 0 1277 Thu February 5, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: · 1 (19.76 ounce pkg.) Johnsonville Fresh Italian, casing removed, crumbled and cooked (drained) · 2 Tbsp. olive oil · 1tsp. garlic, minced · 1/2 cup red pepper, diced · 1/2 cup green pepper, diced · 1/2 cup yellow pepper, diced · 1/2 cup fresh spinach, stripped · 4 Tbsp. Balsamic Vinegar (divided) · Salt and pepper to taste · 11/2 cups spicy sprouts (or alfalfa sprouts) How To Prepare: Place olive oil into pan; add garlic and peppers sauté until tender. Blend spinach and cooked Italian sausage mixture into peppers and add 2 Tbsp. vinegar. Heat until warm, add salt and pepper to taste. Add final 2 Tbsp of vinegar. Take one leaf of Napa and slice the base into a point. If Napa leaves are not pliable, microwave for 20 seconds. Top with a 1/4 cup spicy sprouts and 1/2 cup meat mixture and roll up. Repeat until mixture is gone. Special touches: Add 1/4 cup rutabaga thinly striped for crunch. To give the recipe a twist, after cooking the sausage place in the blender and pulse for 3-5 seconds. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 7 grams Effort (Easy, Average, Difficult): Easy Source: Kitchen at Johnsonville

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