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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Philly Cheese Steak Reviews Views Date Recipe posted 0 2016 Wed February 4, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 lb Beef Bottom Round Steak (thin cut)- sliced Garlic pwdr Celery Salt 1 sm Onion - sliced ( 6.9 ) 1/2 Green Bell Pepper - sliced (3.2 ) Oil Provolin Cheese (sliced) 2 - 4 Low Carb Tortillas (mine were 3 carbs) Mayo How To Prepare: In one skillet saute onion and green pepper in oil (about 5 minutes). Sprinkle beef w / garlic pwdr and celery salt. Slice across grain into thin strips. Saute in oil about 5 minutes. Take 1 tortilla, put a little mayo on it, then place some steak, cheese, and onion / pepper mix on. Roll it up ~ and enjoy. Number of Servings: 3-4 Carbs per serving - include all nutritional information if known: 10.1 for total recipe (not counting tortilla) Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source:

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