Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Tomato Cheddar Soup Reviews Views Date Recipe posted 0 1246 Thu January 29, 2004 Recommended By Average Rating No recommendations None indicated Description: Very easy to make! Ingredients: 3 whole fresh tomatoes 1 stalk celery, diced 3 cups chicken stock 2 scallions, minced 1 cup heavy cream 1 teaspoon ground basil 1/4 teaspoon onion salt 1/4 teaspoon black pepper 8 ounces Cheddar cheese, shredded How To Prepare: 1. Combine tomatoes, and celery in food processor and blend until coarsely chopped. 2. Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes. 3. Add cream. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once. Number of Servings: 4 - 6 Carbs per serving - include all nutritional information if known: Total carbs: 27.88 4 servings = 7 carbs per serving; 6 servings = 4.65 carbs per serving Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: allrecipes.com

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!