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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Bacon Cheeseburger Casserole Reviews Views Date of last review 22 21113 Sun May 18, 2008 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 1 pound ground beef 1 egg 4 ounces shredded cheddar cheese 4 ounces shredded mozzarella cheese 3 slices bacon -- (3 to 5) garlic powder black pepper How To Prepare: Fry or broil bacon, remove from pan and place on towels to drain oil. Lightly brown beef. Drain well. Preheat oven at 350 degres. Mix all ingredients reserving mozzarella for top. Press mixture into a small casserole and top with mozzarella. Bake in the oven for approximately 30-35 minutes. Edges should be brown and topping (cheese should be melted and lightly browned in places. My kids love this recipe!!! Very tasty. A touch of sour cream adds a lot to the flavor as well. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 5g carbs total Effort (Easy, Average, Difficult): Easy Source: misspriss

Author crroger Junior LCF Member Registered: March 2004 Location: Idaho Falls, ID Posts: 1 Review Date: Thu March 18, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delicious!! Cons: None Not sure on the carb count. There's no carbs except in the garlic powder (I don't use much). My 5 year old daughter puts ketchup on hers and eats every bite! mar7279 Junior LCF Member Registered: February 2004 Location: oregon Posts: 1 Review Date: Wed May 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: It was great if you are low on your carbs for day it is awsome with onion. My 4 year old loves it! rob9000 Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Wed June 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy ingredients, quick to make Cons: none Super quick and easy to make...I make a couple and put in the freezer for nights when I have no time to cook. Ingredients everone has in the kitchen make it super easy!! Very tasty for a "one pot wonder"...my husband put french's hot sauce on it to zip it up. LadyMustang Junior LCF Member Registered: July 2004 Location: New England Posts: 23 Review Date: Tue July 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and easy to make Cons: None that I could see I made this for Tuesday Togetherness - a pot luck dinner our church has each Tuesday evening during the summer. I tripled the recipe and made it in two larger casseroles and still came home with only enough for maybe one small serving. Everyone raved about this dish. trealarmas Junior LCF Member Registered: July 2004 Location: Lost in texas Posts: 16 Review Date: Wed July 21, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make Cons: none Very good made it last night. everyone loved it .. i chopped up some bell pepper , mushrooms , and a little onion and added it to the mix. it tasted so good. My two and three yr olds even ate it. Karl Junior LCF Member Registered: July 2002 Location: Daytona Beach, FL Posts: 5 Review Date: Thu August 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: I thought it was yummy Cons: There is nothing to say bad I added a little more cheese and baked it in a glass lofe pan, its turned out great. I will do it again. I'm going to try it with a little sour cream for dipping next time too to kick it up a notch....:) shamrockgirl Junior LCF Member Registered: November 2004 Location: Foxboro, MA Posts: 4 Review Date: Tue November 9, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I forgot to add the bacon and it was still excellent! Nanders Junior LCF Member Registered: September 2004 Location: Minneapolis, MN Posts: 4 Review Date: Wed November 10, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very filling and very yummy! Cons: My husband doesn't like it MMMMM. I also added onions to spruce it up a bit. I usually make this once every other week. Good stuff!! dmvgirl Very Gabby LCF Member!!! Registered: July 2003 Location: Pennsylvania Posts: 3531 Review Date: Tue February 22, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick and easy Cons: ? Can't think of any Even my 10yo will eat it and he hates any foods that are mixed together and DH loves it. Asks for it every week. ( I've only made it 2 times so far) tostarz Junior LCF Member Registered: April 2005 Posts: 26 Review Date: Mon April 11, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Quick and easy Cons: Doesn't make alot Whole family loved it. suess Junior LCF Member Registered: January 2003 Location: greenville sc Posts: 3 Review Date: Mon April 25, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: delish and easy Cons: none so good if you are in a hurry. the hardest part was frying the bacon. honeychild79 Senior LCF Member Registered: March 2004 Location: Chicago Posts: 277 Review Date: Mon May 23, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy to make Cons: Not enough!! Very delicious!! I have been looking for some new dishes to add to my diet & this is definitely a winner!! Sexychef Junior LCF Member Registered: July 2005 Location: Atlanta, GA Posts: 12 Review Date: Wed July 27, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very Easy Cons: Tastes great and is very filling. I added red pepper flakes and some liquid smoke to increase the flavor. brwneyez Junior LCF Member Registered: June 2005 Location: AL Posts: 0 Review Date: Fri August 5, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delish! Cons: None I made this last night and it was great! I will definitely make it again.. very easy for beginners like me Art Senior LCF Member Registered: December 2000 Posts: 130 Review Date: Sat September 10, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: This is a great receipe, but I substitute ground turkey for the ground beef JAL Very Gabby LCF Member!!! Registered: July 2002 Location: USA Posts: 4872 Review Date: Sun September 18, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Just had this tonight.. the family had something else for dinner because "low carb stuff is gross".. The smell of this while cooking was killing them.. by the time it was done they were begging for a bite. honeychild79 Senior LCF Member Registered: March 2004 Location: Chicago Posts: 277 Review Date: Thu January 19, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Delicious & easy!! Cons: I just made this for the first time tonight!! Yummy! I added some onions to the mix & topped it with sour cream after it was cool. I will be making this over & over again!! microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Sun July 16, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Make a double batch. Trust me you'll need it! microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Thu July 20, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: If you add 1/4 cup (or more) mayonnaise per batch to the hambuger mixture before placing in the oven you will get a creamier casserole. Thenailteck Senior LCF Member Registered: September 2006 Location: Kansas Posts: 196 Review Date: Mon December 11, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and Easy Cons: Haven't run across any yet..other than portion control is hard. YUMMY...Delish...I've made this several times and Love, Love, Love it! I was just looking for something to cook tonight. I may make this again, haven't had it in a few weeks. careb Very Gabby LCF Member!!! Registered: June 2004 Location: Houston Texas Posts: 2871 Review Date: Mon November 5, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: yummy Cons: none Great and easy...added a little more cheese...very filling Sapphire2 Senior LCF Member Registered: March 2008 Posts: 65 Review Date: Sun May 18, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Not wanting to stop at one serving Cons: Not wanting to stop at one serving Yummy! I really loved this.

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