Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Bacon Cheese Puffs Reviews Views Date of last review 4 7259 Mon October 8, 2007 Recommended By Average Rating 100% of reviewers 9.8 Description: Ingredients: 1/2 cup heavy cream 3 egg 1/4 cup atkins bake mix -- can substitute other mix or protein powder 1 pound bacon -- chopped & cooked till crisp 1 pinch salt 3/4 teaspoon black pepper 1 cup grated cheddar cheese How To Prepare: Beat together eggs, cream, bake mix, pepper, salt. Stir in bacon & cheese. Bake in muffin tin (I used a little of the bacon fat to keep from sticking). Bake at 350F, 25 minutes. Makes 12 muffins. These are great for breakfast and snacks. Number of Servings: 12 Carbs per serving - include all nutritional information if known: 1.1g Effort (Easy, Average, Difficult): Easy Source: Bobbi D

Author Bigkiwi Junior LCF Member Registered: February 2004 Location: Auckland, New Zealand Posts: 1 Review Date: Fri April 16, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: It was quick and easy the kids loved them! They were so good they tasted naughty! Cons: doing the dishes LOL LindaCat Senior LCF Member Registered: February 2006 Posts: 398 Review Date: Fri March 24, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and Easy Cons: None I modified the recipe a bit to cut down on fat a little. I used turkey bacon and mozerella cheese. The carb count went slightly higher 1.6. I'm already planning my next batch, using the original recipe and a splash of hot sauce. boss lady Senior LCF Member Registered: June 2002 Location: Utah Posts: 633 Review Date: Mon November 6, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick, easy and Yummie!! Cons: None One of the best breakfast substitues for eggs I've found! I changed up the bake mix and have used almond flour, coconut flour and the bake mix. I like the almond flour the best. I make these all the time now! If you get tired of eggs you have to try these!! nashville girl Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Mon October 8, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: awesome taste, quick and easy Cons: none These were awesome!! The perfect breakfast on the go!! I would recommend using a non-stick muffin pan as well as lots of Pam. Mine did stick a little but definitely not enough to deter me from making these again!!

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!