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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Baked Italian Sausage Reviews Views Date of last review 3 5422 Fri October 17, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 pounds Italian sausage -- cut in 4" pieces 2 large onions 2 green peppers How To Prepare: Prick sausage with fork and place in a roaster. Cover with foil and bake at 350¡ F for 20 minutes, or until sausage begins to shrink and give off juices. Cut onions in half and slice halves crosswise. Stem, seed and slice green peppers. Put all vegetables over sausage. Cover and bake about 25 minutes, Until veggies are "tender". Remove cover and bake 5 to 10 minutes more or until brown. Carbs per serving - include all nutritional information if known: 40g carbs total Effort (Easy, Average, Difficult): Easy Source: Tooter

Author CaseyBug Junior LCF Member Registered: November 2003 Location: TN Posts: 54 Review Date: Thu May 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy ! Absolutley Delicious! Great recipe! Cons: I used sausage links with cheese in the middle and I added kraut on the side. It was absolutly delicious! Family loved it! Ate leftovers for 2 days! Were havin it again next week! My Favorite so far! marylentz Junior LCF Member Registered: December 2004 Posts: 14 Review Date: Fri January 12, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy and delicious Cons: none I made this Wednesday night for supper and took the leftovers for my lunch the next day. My coworkers were drooling! jps0617 Junior LCF Member Registered: October 2008 Posts: 0 Review Date: Fri October 17, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: how many servings is this ?

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