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Reviews Date of last review
1 Tue February 10, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 2 cups cooked spaghetti squash -- (2 to 3)
1 pound lean ground beef -- cooked and drained
2 cups fresh mushrooms
1 small onion -- diced
2 cups your favorite lo carb spaghetti sauce -- or canned tomatoes
2 cups grated cheese


How To Prepare: Sautee mushrooms and onion in 1 tbsp butter. Combine all ingredients and top with cheese. Bake
at 350 for 30 minutes.
Carbs per serving - include all nutritional information if known: 39g carbs total
Effort (Easy, Average, Difficult): Easy
 


eko42
Senior LCF Member

Registered: February 2004
Location: Southern California
Posts: 843
Review Date: Tue February 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Delicious Italian meal
Cons: Better with Shirataki Noodles

I made this last night using Bella Vita Low Carb Pasta Sauce and 2-8oz. packages Shirataki Yam/Tofu Noodles instead of the spaghetti squash. It was exactly like regular spaghetti! My boyfriend said it was the best low carb thing I have made yet. Prepared this way I calculated the carbs to be approx. 6 for each serving and the recipe made 6 servings.


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