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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Bayou Pork Roast Reviews Views Date of last review 1 4773 Sun February 8, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 teaspoon paprika 1 teaspoon oregano -- or marjoram dried 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice 1/4 teaspoon ground pepper 1 clove garlic -- halved 2 1/2 pounds pork roast -- boneless single loin 1 whole lime -- quartered How To Prepare: In a small mixing bowl, grind and stir together seasonings. Rub garlic over pork roast, then rub spice mixture over top and sides of roast. Place roast on a rack in a shallow roasting pan. Insert a meat thermometer. Roast at 325F for 1 to 1 3/4 hours or until juices run clear and thermometer registers 160F to 170F. Transfer to serving platter, squeeze lime juice over roast Carbs per serving - include all nutritional information if known: 13g carbs total Effort (Easy, Average, Difficult): Easy Source: Mercy

Author sajjisun Junior LCF Member Registered: January 2004 Location: Vancouver, B.C. Canada Posts: 27 Review Date: Sun February 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: simple to put together Cons: Wow, I didn't know pork roast could taste so good!!

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