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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » BEEF ITALIANO Reviews Views Date Recipe posted 0 4059 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: For Meat Patties: 1 pound ground beef -- (Angus) meat tenderizer fresh cracked pepper 1 egg yolk 1/4 cup parmesan cheese -- shredded For Tomato Fresco: 14 ounces tomatoes, canned -- 14 - 16, chopped 1 clove garlic -- minced 1 shallot -- minced 1 jalapeno pepper -- minced 1/2 teaspoon basil 1/2 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon fresh cracked pepper 2 tablespoons olive oil Additional ingredients: 2 slices mozzarella cheese -- extra thick cut 4 tablespoons parmesan cheese -- shredded How To Prepare: Mix all lightly...do not overwork! Shape into 2 large thick patties. Set aside. Heat oil in a saucepan, and saute the garlic, shallot and jalepeno until tender. Add tomatoes and all spices, cook over medium heat for 15 minutes. Grill or fry patties until medium rare. Place them on a ovenproof pan and top with the mozzerella slices and broil until cheese is bubbly. Place patties on plates, and top each with half of the sauce...Sprinkle each with 2 T of cheese and serve. Serves 2 Number of Servings: 2 Carbs per serving - include all nutritional information if known: 14.5g Effort (Easy, Average, Difficult): Easy Source: Debbie Carnucci

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