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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Beef Patties w/Mushroom Gravy Reviews Views Date of last review 1 3615 Mon February 25, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 1/2 pounds ground chuck -- or other lean ground beef 1/2 cup pork rinds -- crushed 1 each large egg 1 tablespoon worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 4 ounces canned mushrooms -- do not drain 1/2 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper How To Prepare: In a large bowl, mix beef with pork rinds, egg, wosteshire, salt and pepper. Divide into 4 and form into patties. Fry for 4 minutes on each side to brown, then add the mushrooms and liquid. Redice heat, cover and let simmer 15 minutes, turning patties after 10 minutes. If the liquid boils off, add another 1/4 cup water. Add the cream and remaining salt and pepper. Cover and simmer over very low heat an additional 10 minutes or longer - until patties are cooked through. Turn patties to coat with sauce, then pour any remaining sauce and mushrooms over to serve. Personal note: I find that a dash of nutmeg in the cream brings out the flavor better. Carbs per serving - include all nutritional information if known: 14g carbs total Effort (Easy, Average, Difficult): Easy Source: Dottie

Author peanut65 Junior LCF Member Registered: February 2008 Posts: 0 Review Date: Mon February 25, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: So good! Cons: This is a great recipe! It's very tasty and the whole family loves it and cannot tell that it's a "low carb" recipe! Definately a staple in my recipe box!

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