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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Bleu Cheese Burgers Reviews Views Date of last review 2 2743 Thu May 1, 2008 Recommended By Average Rating 50% of reviewers 5.5 Description: Ingredients: 1 1/2 pounds ground beef 1/2 tea spoon onion powder 1/2 tea spoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 ounces bleu cheese -- crumbled How To Prepare: 1. Preheat grill. Combine ground beef, onion powder, garlic powder, salt, pepper in a bowl; mix well. 2. Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper. 3. Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling. 4. Place burgers on rack. Grill over medium-hot coals, turning once, until cooked through, about 15 minutes. *vary the burger by using swiss or chedder instead of blue cheese. Source: "Easy Everyday Cooking" Carbs per serving - include all nutritional information if known: 4g carbs total Effort (Easy, Average, Difficult): Easy Source: Tara

Author dellis130 Junior LCF Member Registered: January 2004 Location: michigan Posts: 1 Review Date: Sun March 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: great change of pace Cons: these are wonderful...I used ground turkey instead of beef...they are very juicy.. someguy Junior LCF Member Registered: April 2008 Posts: 1 Review Date: Thu May 1, 2008 Would you recommend the Recipe? No | Rating: 1    Pros: It's low carb Cons: yuck, gross, tastes like dirty feet This was awful. I mean, I came on here explicitly to say that this was an awful, awful dish. Horrid.

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