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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Burger Scramble Florentine Reviews Views Date of last review 5 2462 Wed July 2, 2008 Recommended By Average Rating 100% of reviewers 9.8 Description: Ingredients: 1 1/2 pounds ground beef 1/2 onion -- diced small 10 ounces frozen spinach -- thawed and drained 8 ounces cream cheese 1/2 cup heavy cream 1/2 cup shredded parmesan cheese salt and pepper -- to taste How To Prepare: Preheat oven to 350f. Spray a large casserole with cooking spray(lol -unless you enjoy scrubbing;)). Brown ground beef and onion. Add spinach and cook through until meat is done. Soften cream cheese and add in salt, pepper, cream and parmesan -blend thoroughly. Mix with meat mixture and spoon into casserole. Bake, uncovered, for 30 minutes or until bubbly and browned on top. LOL -so you know I love spinach -feel free to sub broccoli or another veggie if you like;) 4-6 servings:) Number of Servings: 10 Carbs per serving - include all nutritional information if known: 27g carbs total Effort (Easy, Average, Difficult): Easy Source: Dottie

Author YYZGuy Junior LCF Member Registered: March 2007 Location: Toronto, ON Posts: 8 Review Date: Fri May 18, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make Cons: None... This is becoming a standard at our place! SusanBee MAJOR LCF POSTER! Registered: July 2003 Location: Nashville, TN Posts: 1654 Review Date: Thu May 24, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tasty, Filling Cons: None Easy to make. Tasted Great. Next time I make it I might add some sliced mushrooms. Very filling, delicious meal - Thank you Dottie! FinallyatFourty Junior LCF Member Registered: June 2007 Location: Baltimore Maryland (Go O's!) Posts: 16 Review Date: Tue June 12, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: SUPER SIMPLE! Cons: None I make it with frozen broccoli, the entire family loved it, event he non dieters. A staple in this house. microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Wed July 18, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fast Cons: This is a great recipe. It's a very good knock off of hamburger helper if you happen to have been previously addicted. My cat loved it too! I've never seen her go after people food like that before. jami7 Junior LCF Member Registered: April 2001 Location: Birmingham, AL Posts: 19 Review Date: Wed July 2, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very easy! Tastes great! Cons: None I needed to use up a huge bag of raw spinach that had been laying around the frig a few days, so I used it instead of the frozen variety. I agree with SusanBee that something else might be needed like sliced mushrooms or maybe even some onion powder, just needs a little extra flavor for my taste. Also, I'm wondering about the # of servings? In order to feel satisfied, I had to eat 1/4 of the dish (that would amt to only 4 servings)! Still, all in all, a wonderful addition to my LC recipe box - will definitely be making this one again.

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