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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Asian Egg Salad Reviews Views Date Recipe posted 0 7901 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 4 eggs, hard-boiled -- peeled and chopped 1/4 cup mayonnaise -- or enough to moisten 1/4 cup bamboo shoots -- chopped 1/4 cup waterchestnuts -- chopped 1/2 tsp ginger How To Prepare: Mix well and let set in fridge for at least two hours before serving. Carbs per serving - include all nutritional information if known: 13g total Effort (Easy, Average, Difficult): Easy Source: SweetWillie

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