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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Austrian eggs Reviews Views Date of last review 2 7967 Tue January 8, 2008 Recommended By Average Rating 100% of reviewers 6.0 Description: Ingredients: 1 cup sour cream 1/4 cup heavy cream 8 eggs 1/2 cup butter 1 tablespoon chives -- chopped How To Prepare: Preheat oven to 350. Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 350 about 15 minutes or until eggs are set. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 4g Effort (Easy, Average, Difficult): Easy Source: Dottie

Author LizBeth MAJOR LCF POSTER! Registered: February 2003 Posts: 1162 Review Date: Fri April 22, 2005 Would you recommend the Recipe? Yes | Rating: 6    Pros: good taste Cons: messy, runny mona3361 Junior LCF Member Registered: January 2008 Posts: 0 Review Date: Tue January 8, 2008 Would you recommend the Recipe? Yes | Rating: 6    Pros: taste good Cons: a little to rich It could use some crumbled bacon or something added to it for a little extra flavor.

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