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Reviews Date of last review
1 Mon January 7, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: I buy the frozen (uncooked) wings on sale.
How To Prepare: Heat some Canola oil to 375. Toss in 24 wings, still frozen. Most brands recommend cooking 7-10 minutes, I cook them at least 15 minutes because I like them really crisp.Drain the wings. Once drained, put them in a bowl with a lid.Add 2 tbsp of butter. Add Texas Pete hot sauce until arm aches from shaking the bottle.Close the lid and shake until the butter is melted and the wings are thoroughly coated.Eat, child, eat......I'm no longer buying the frozen wings. I get much better results with fresh wings, cooked 10 - 12 minutes in the fry- daddy. They come out crispy and satisfying every time.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: July 2002
Location: Phoenix
Posts: 101
Review Date: Mon January 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): EZ, tastey
Cons: no carb counts

I've made these wings and they are the tastiest we've ever had! Sounds like dinner tonight!

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