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Heat some Canola oil to 375. Toss in 24 wings, still frozen. Most brands recommend cooking 7-10 minutes, I cook them at least 15 minutes because I like them really crisp.Drain the wings. Once drained, put them in a bowl with a lid.Add 2 tbsp of butter. Add Texas Pete hot sauce until arm aches from shaking the bottle.Close the lid and shake until the butter is melted and the wings are thoroughly coated.Eat, child, eat......I'm no longer buying the frozen wings. I get much better results with fresh wings, cooked 10 - 12 minutes in the fry- daddy. They come out crispy and satisfying every time.
Carbs per serving - include all nutritional information if known: