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Reviews
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Date of last review
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1
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Sun March 1, 2009
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Recommended By
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Average Price
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Average Rating
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100% of reviewers
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None indicated
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10.0
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Description:
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Ingredients:
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1/2 cup of coconut oil
30 packets of splenda
3 tablespoons of unsweetened baking cocoa
1/2 to 3/4 cup unsweetened natural chunky peanut butter
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How To Prepare:
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Melt the coconut oil in a pan on low/medium heat, the coconut oil will melt fast. Remove from heat. Add the unsweetened chocolate baking powder and then the splenda, stir until smooth. Add the peanut butter and stir, melting some of it into the chocolate mixture but leaving some of it chunky for the "peanut butter cup" effect. Pour about 1/2 inch of the mixture into muffin tins lined with paper muffin liners then place in the freezer for about ten minutes...enjoy...This is simply amazingly delicious!!! It tastes exactly like the store bought stuff!
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland