Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Ham Steak with Onion Gravy Reviews Views Date of last review 3 2057 Mon August 18, 2008 Recommended By Average Rating 100% of reviewers 8.3 Description: Ingredients: 1 ham steak -- 1.5 inches thick 2 cups sliced onions -- thinly sliced 1 cup sour cream 1/8 cup heavy cream 1/8 cup warm water How To Prepare: Pan cook ham steak on both sides. Remove from pan. Add onions to pan and cook until browned. Mix heavy cream with water. Add sour cream and heavy cream/water to pan, heat through. Pour over ham steak. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 30g carbs total Effort (Easy, Average, Difficult): Easy Source: SweetWillie

Author djcarbno Junior LCF Member Registered: January 2004 Location: Nebraska Posts: 16 Review Date: Tue January 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Ham - good Cons: i have always made ham and onion gravy - but I usually cook a ham - that way I have those delicious drippings! I just use about 1/4 - 1/2 cup of onions and the heavy cream - no sour cream. i brown my onions in the drippings and add about 1 cup heavy cream - this will be thin but delicious! Way less carbs sajjisun Junior LCF Member Registered: January 2004 Location: Vancouver, B.C. Canada Posts: 27 Review Date: Sun February 8, 2004 Would you recommend the Recipe? Yes | Rating: 5    Pros: easy to make Cons: too much sour cream Bissonnettemi Junior LCF Member Registered: May 2008 Posts: 1 Review Date: Mon August 18, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: So quick and easy to make Cons: did mine like djcarbno, skipping sour cream today. My ham steak was 1/2 inch thick and used 1/3 cup frozen diced onions and the heavy cream about the same portion. Added a simple grind of garlic salt to the gravy. It was fantastic! But I started out with a bit of EVOO and a pat of butter in the pan. This helps with the drippings and gravy I found. Was browner than I expected but the flavor was great.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!