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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » BRUCE'S BOURBON BBQ SAUCE Reviews Views Date of last review 2 2102 Tue January 29, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 32 ounces Contadina tomato sauce 6 packets splenda 4 tablespoons vinegar 2 tablespoons chili powder 2 tablespoons paprika 1 teaspoon cayenne pepper 4 teaspoons liquid smoke flavoring 3 tablespoons sugar free maple syrup 2 tablespoons dehydrated onion flakes 1/2 cup bourbon How To Prepare: Bring ingredients to a slow simmer in a small sauce pan and reduce by about a third if you want to use it as a brush-on sauce. Carbs per serving - include all nutritional information if known: 1.4 per tablespoon Effort (Easy, Average, Difficult): Easy Source: Bruce

Author trina830 Senior LCF Member Registered: May 2002 Location: Massachusetts Posts: 112 Review Date: Thu June 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious! Cons: I have made this with and without the bourbon and it is great either way. I've also substituted Jack Daniels for the Bourbon and that was good too. One batch makes a good amount and lasts for a long time in the fridge. Briar Senior LCF Member Registered: December 2007 Location: Minnesota Posts: 372 Review Date: Tue January 29, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Excellent Tasting! Cons: NONE I love this sauce! So did my dh! I omitted the Bourbon, not something I have on hand but it was still just wonderful! Thanks for the great recipe! I will continue to make this keeper!