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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Annie's Famous Zucchini Bread Reviews Views Date of last review 1 10110 Wed July 16, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1/2 cup vital wheat gluten 1/4 cup Whey vanilla protein powder 1/4 cup flax seed meal 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 dash salt 2 teaspoons cinnamon 1/3 cup oil 2 large eggs 1 teaspoon vanilla extract 19 packets Splenda (or 3/4 cup &2 tsp pourable) 1 cup zucchini -- grated 1/3 cup walnuts -- chopped How To Prepare: Preheat oven to 325 degrees F. Sift first 7 ingredients together in a bowl. Beat eggs, oil, vanilla & Splenda together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into a 3x6 greased loaf pan (about 3/4 full). Bake for 35 minutes, or until knife inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Makes one 3x6 loaf (and I had a little batter left over so I put that in a mini 2x4 loaf pan). Carbs per serving - include all nutritional information if known: 62 total recipe (excluding walnuts) Effort (Easy, Average, Difficult): Easy Source: JazzyV

Author binga Senior LCF Member Registered: January 2001 Location: south Posts: 667 Review Date: Wed July 16, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: good Cons: none Was really good,surprised that toddlers loved it, I will make this again.

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