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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Absolute Best Meat Loaf Reviews Views Date Recipe posted 0 11615 Sun January 25, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 2 lbs ground beef 2 stalks celery 3 eggs 1/2 c Atkins bake mix 1/2 c 3 cheese Italian dressing 1/4 c Worscheshire Sauce 2 Tbls. Dijon mustard Salt (sea salt\'s best) Pepper minced garlic (dried) Italian seasoning Tomato sauce How To Prepare: Mix everything except the tomato sauce in a lg. bowl. Transfer to a 9x13 pan and cover with foil. Bake at 300 for about 1 hour. Remove from oven and carefully drain grease. Turn oven to 350. Pour tomato sauce on top of meatloaf. Bake uncovered for another 15-30 minutes (ovens vary). Yummy yummy!! I top mine with sour cream. Preparation Time: 30 minutes Effort (Easy, Average, Difficult): Easy Source: capook

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