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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Herb Roasted Loin of Pork Reviews Views Date of last review 2 2179 Mon February 5, 2007 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 3 pounds pork loin roast it is better with bone, but boneless is OK (3 to 6) 1 tablespoon cracked pepper 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil 2 teaspoons dried rosemary -- whole not crushed 2 teaspoons dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon salt SAUCE: Pan drippings 1 1/4 cup heavy cream 1 tablespoon sour cream How To Prepare: ROAST: Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degree F. oven for 1 to 1 1/4 hours, until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. SAUCE: 1. Add pan drippings to sauce pan. Be sure and get some of the roasted rosemary in with the drippings. 2. Add heavy cream and sour cream. 3. with a wire whisk, continually stir sauce until cream and drippings mixture have blended. 3. cook over high heat for 5 minutes, then reduce to medium and simmer until reduced. Spoon sauce onto plate. Place slice of roast on top of sauce. Dribble a small amount of sauce over roast followed by a small drop of cream. Garninsh with a pinch of dried italian seasoning. Carbs per serving - include all nutritional information if known: 19g carbs total Effort (Easy, Average, Difficult): Easy Source: Chad

Author llcoolj Junior LCF Member Registered: March 2004 Posts: 3 Review Date: Wed April 7, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and fabulous - this was salty and flavorful Cons: jswalker1992 MAJOR LCF POSTER! Registered: September 2006 Location: Colorado Springs, CO Posts: 2409 Review Date: Mon February 5, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very tasty Cons: None I made this tonight. It was really good and flavorful. I didn't make the sauce to go with it.

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