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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Meatloaf 3 Reviews Views Date of last review 1 1691 Mon February 25, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 pound ground beef 1/2 pound ground pork 1 onion crushed up pork rhinds salt pepper garlic powder worchestershire sauce 1/8 cup ketchup 3 eggs any other spices you like How To Prepare: mix all up in a bowl adding enough crushed up pork rinds to make it a loaf consistency. Put in a loaf pan and bake at 350 for about an hour. Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: Michael

Author peanut65 Junior LCF Member Registered: February 2008 Posts: 0 Review Date: Mon February 25, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: yummy and cheap! Cons: This meatloaf recipe far surpasses any traditional recipe. The pork rinds add a very unique flavor. You can also use this recipe to make ground pork burgers!We've made this many many times and never tire of it!

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