Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Mexicali Ground Beef and Cabbage Pie Reviews Views Date of last review 4 2891 Sun October 30, 2005 Recommended By Average Rating 75% of reviewers 8.3 Description: Ingredients: 3 cups cabbage -- finely sliced 1 Pound Ground Beef 1 Taco seasoning Packet 2 eggs 1 tablespoon Heavy cream -- (1 to 2) 1 cups Cheddar cheese -- (1 to 2) Salsa Sour Cream How To Prepare: Saute cabbage in pan with a slight amount of butter saute untill slightly wilted and soft remove to a bowl. Brown ground beef and then add taco seasoning and 1-2 tbsp water return cabbage to ground beef and taco seasoning mix throughly. In bowl combine 2 eggs and cream whisk completly add 1 cup cheddar cheese to egg mixture. Spray pie plate with non stick spray and pour egg and cheese mixture in, spread to cover bottom of pie plate. Then spoon on the cabbage and ground beef mixture press down slightly to condense meat, sprinkle remaining cup of cheese on top. Bake at 350 for 20 30 minutes or untill eggs on bottom are cooked and cheese on top is melted and slightly crispy. Bon A petite NOTES : Counts for taco seasoning, salsa and sour cream not included in totals. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 17g carbs total Effort (Easy, Average, Difficult): Easy Source: Sue Richbourg

Author JuliaL Way too much time on my hands! Registered: May 2003 Location: Louisville, KY Posts: 17222 Review Date: Thu February 12, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and delicious! Cons: I make this all the time for lunches. Cook, cool, slice and take to work to heat in the micro. Excellent! LESSOFME Senior LCF Member Registered: March 2005 Location: Virginia Posts: 974 Review Date: Sat April 30, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: very good Cons: I poured this into a 9 x 13 casserole dish instead of a pie plate. I used 4 eggs and 2 T of heavy cream because of the bigger pan. Turned out very good! Salamander Senior LCF Member Registered: June 2004 Location: Ravensdale, WA Posts: 202 Review Date: Fri May 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: tasty, easy Cons: This was a winner! I ate it with sour cream on the side and it was perfect. I will be making this a lot! cowgirlno1 Junior LCF Member Registered: February 2004 Posts: 47 Review Date: Sun October 30, 2005 Would you recommend the Recipe? No | Rating: 3    Pros: Cons: I didn't like it much. Unless I did something wrong, this dish didn't have much taste at all. I really don't know what the eggs and cream were supposed to do on the bottom of the meat. I made a double batch because of the good reveiws and really ended up with a big pan of casserole that need to be doctored up with a LOT of salsa and sour cream to get it down.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!