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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Chocolate Silk Pie Reviews Views Date of last review 1 3847 Mon June 7, 2004 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: Crust: 1 1/2 cups nuts (chopped) 1 egg white 2oz. Unsweetened Baking Chocolate 1 stick Butter 3/4 cup Splenda 2 Eggs 1 tsp. Vanilla How To Prepare: Spray pie plate with non-stick spray. Mix nuts and egg white and spread in greased pie plate. Bake 300 for 20 mins. Melt chocolate and butter. Add Splenda. Mix in eggs one at a time. Add vanilla. Mix with wisk for about 5 mins. Pour into pie plate. Refrigerate approximately 3-4 hours. You can top this with whipped cream or eat plain. Sooo good! Number of Servings: about 8 Preparation Time: 15-20 minutes Effort (Easy, Average, Difficult): Easy Source: Eileen

Author byonka Junior LCF Member Registered: June 2004 Posts: 1 Review Date: Mon June 7, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and fast Cons: hi. just wanted to let you now i made this this morning, and couldnt wait till my after dinner dessert, so i had to have a little piece after lunch. all i can say is WONDERFUL. thanks for sharing this reciepe.

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