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Reviews Date of last review
Tue January 8, 2013
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 pork chops -- boneless,
3/4 in thick (4 to 6)
1 tablespoon butter
1 cup mushroom -- finely
1 tablespoon butter
1/2 cup parsley -- finely
1/3 cup red onion -- finely
1 egg
1 teaspoon salt
2 tablespoons grated
cheddar cheese -- (2 to 3)
How To Prepare: heat butter in pan. Brown
chops on both sides. Place
in casserole dish. Saute
mushrooms in
butter until no longer moist.
Cool. Mix mushrooms,
parsley, onion, egg,and salt
and pepper. Place on top of
pork chops. Bake
at 350F for about 40 mins.
Sprinkle with cheese after
30 mins. Check for
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 11g carbs total
Effort (Easy, Average, Difficult): Easy

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