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Reviews Date of last review
3 Tue January 8, 2013
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 4 pork chops -- boneless,
3/4 in thick (4 to 6)
1 tablespoon butter
1 cup mushroom -- finely
chopped
1 tablespoon butter
1/2 cup parsley -- finely
chopped
1/3 cup red onion -- finely
chopped
1 egg
1 teaspoon salt
2 tablespoons grated
cheddar cheese -- (2 to 3)
How To Prepare: heat butter in pan. Brown
chops on both sides. Place
in casserole dish. Saute
mushrooms in
butter until no longer moist.
Cool. Mix mushrooms,
parsley, onion, egg,and salt
and pepper. Place on top of
pork chops. Bake
at 350F for about 40 mins.
Sprinkle with cheese after
30 mins. Check for
doneness.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 11g carbs total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Thu August 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Awesome flavor
Cons:

My husband and I loved this recipe!
Review Date: Fri October 1, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): We really liked this one. In fact....The *dh* said it was a *12*!!! Yep. Really great!
Cons:

krisfrogten
Senior LCF Member

Registered: January 2004
Posts: 289
Review Date: Tue January 8, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Didn't have any parsley, so subbed italian seasoning, and used mozzerella cheese instead of cheddar. Still Delicious! Thank you!!


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