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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Onion-Mustard Crusted Pork Loin Reviews Views Date of last review 2 1711 Wed May 5, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 pounds pork loin -- bonelee 3 tablespoons dijon mustard 2 teaspoons soy sauce 1 large clove garlic -- minced 1/2 onion -- chopped 1/2 teaspoon rosemary 1 tablespoon olive oil How To Prepare: Place pork on rack in shallow pan. Combine remaining ingrediants, spread evenly over roast. Roast uncovered at 350F for about 1 hr 45 mins. Coat with any extra mixture during cooking. 4-5 servings Carbs per serving - include all nutritional information if known: 10g carbs total Effort (Easy, Average, Difficult): Easy Source: Pa

Author Happylowcarbing Senior LCF Member Registered: February 2004 Posts: 196 Review Date: Mon March 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make; tasty Cons: This was quick to prepare and very easy to make. Very tasty, too. (I had a 3.5 pound roast, so I used a cooking bag, baked it the same amount of time, and it turned out very moist.) Tippy Toes Very Gabby LCF Member!!! Registered: April 2004 Location: Florida Posts: 4198 Review Date: Wed May 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: very tasty Cons: messy roasting pan The glaze that dripped off the meat burned and stuck to the pan! I think using a roasting bag is a good idea and I will use one next time. However, the meat was very good and tender. I only cooked it for 1 hour and 15 min. and that was plenty. I will make this again. Nice flavor and beautiful glaze.

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