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Reviews Date of last review
Tue June 24, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 medium onion
3 stalks celery
48 ounces chicken broth
8 ounces cream cheese
3/4 can diced green chiles
1 package taco seasoning mix
3 chicken breasts -- cooked and cubed
1/2 box velveeta
How To Prepare: Dice onions and celery. Place in pot add just enough water to cover onions and celery. Place lid on pot. Cook til tender and most water is cooked off, about 20-25 minutes. Add chicken broth, heat to boil. Add cream cheese and chili peppers, when cream ch
eese is disolved add velveta cheese. Stir until velveta is melted (important to keep stirring so cheese doesn't scorch). add cubed chicken breast and taco seasoning. Let simmer for about 1/2 hour. Delicious.

If you are not afraid of a little bit of carbs and you want to thicken soup then make a water paste (3 cups of hot water and 1/2 cup of flour stir until paste is smooth or strain to remove lumps. Add to soup slowly constantly stirring and let simmer.

For people in you family not on Atkins serve over Fritos.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 45 total
Effort (Easy, Average, Difficult): Easy

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