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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » (Chocolate) Fluff Reviews Views Date of last review 5 38775 Sun November 4, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 pkg. Sugar Free/Fat Free Jello Instant Pudding--flavors: Chocolate, White Chocolate, Chocolate Fudge, Pistachio, Vanilla, Butterscotch, or Banana 1 cup Hiland heavy whipping cream 1 cup 8th Continent Soy Milk Original Flavor How To Prepare: Pour cream and soy milk into a medium mixing bowl. Add pudding from box. Whip with an electric mixer until light and fluffy--not too thick. Mixture will thicken in the refridgerator. Refridgerate for 2 hours. Serve plain or with fruit--watch the carbs here. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 10 Preparation Time: 5-7 minutes Effort (Easy, Average, Difficult): Easy Source: Lana M.

Author Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Rich and Tasty Cons: This was so rich I could only eat a little. I used chocolate pudding, but I'm sure it would be great with other flavors too. I also used Carbdown milk instead of soy. JaneyDoe Blabbermouth!!! Registered: January 2002 Location: Michigan Posts: 7429 Review Date: Sat February 19, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Wonderful! LivinLean Senior LCF Member Registered: May 2004 Location: St. Louis, MO Posts: 73 Review Date: Sat April 23, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Good recipe, great for sweets cravings. Nana Lee/MA Senior LCF Member Registered: January 2006 Location: Southeastern Ma Posts: 69 Review Date: Thu January 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Sounds good to me! (y) Cons: Would want to eat too much of it!!!! hahahah If you use the Carb COuntdown Breakfast Drink (read: low carb milk) the carb count would be dramatically reduced. Each 8 oz of CC "milk" is only 3 gms. scramasboy Junior LCF Member Registered: September 2007 Location: Sacramento, California Posts: 18 Review Date: Sun November 4, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: could you perhaps use an adkins shake as the milk substitute?

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