Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 head cauliflower -- separated into florets
1 onion -- chopped
1 small carrot -- chopped, for color
1 stalk celery -- chopped
4 cups chicken stock
2 cups half and half -- light cream
1/2 teaspoon worcestershire sauce
1 cup grated cheddar cheese
salt and cracked pepper
chives or bacon bits
How To Prepare:
Place cauliflower, onion, carrot, celery, and chicken stock in soup pot.
Cover and cook until tender.
Puree in blender.
Return to soup pot.
Blend in cream, Worcestershire, and cheese.
Add salt and cracked pepper to taste.
Stir to mix well.
Gently heat until cheese is melted.
Garnish servings with extra cheese, chopped chives or bacon bits.
Number of Servings:
Carbs per serving - include all nutritional information if known: