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Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Broccoli & Cheese Soup Reviews Views Date of last review 4 9369 Sun February 24, 2008 Recommended By Average Rating 75% of reviewers 9.8 Description: Ingredients: 3 cups broccoli -- cooked and chopped, or frozen 4 ounces cream cheese 3/4 cup heavy cream 3/4 cup water 2 packages chicken bouillon pepper -- to taste 4 ounces cheddar cheese, shredded How To Prepare: Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth. Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted. YUMMY! It makes a lot. I still don't know if it reheats well. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 23 total recipe Effort (Easy, Average, Difficult): Easy Source: Deb P

Author Julia Junior LCF Member Registered: March 2005 Posts: 3 Review Date: Wed March 9, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to do. Cons: This was great. I added more cheddar cheese and used 1 can of chicken broth instead of the chicken bouillon. This also re-heated real well the next day. I stuck it on the stove over med. heat. Lehgrad MAJOR LCF POSTER! Registered: April 2005 Location: Boston Posts: 1997 Review Date: Mon October 17, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: This was really good. Though, it doesn't make 10 servings, more like 5. Kimmie1178 Senior LCF Member Registered: July 2006 Location: Georgia Posts: 502 Review Date: Thu October 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy! Cons: none Easy to make and creamy. Better than other Broc and Cheese recipes I've tried. Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 0 Review Date: Sun February 24, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: SO much flavor. Cons: Don't add salt. The cheese made it salty enough My husband and I made this in a crock pot and cooked it all afternoon. It made the house smell so good. We used the leftovers to stuff chicken with and rolled it up with a toothpick. VERY VERY GOOD!!!

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