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Reviews Date of last review
Mon March 11, 2013
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 cups broccoli -- cooked and chopped, or frozen
4 ounces cream cheese
3/4 cup heavy cream
3/4 cup water
2 packages chicken bouillon
pepper -- to taste
4 ounces cheddar cheese, shredded
How To Prepare: Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted.
YUMMY! It makes a lot. I still don't know if it reheats well.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 23 total recipe
Effort (Easy, Average, Difficult): Easy

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