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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Tuna Patties 1 Reviews Views Date of last review 2 2230 Mon October 15, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 small cans tuna -- drained and flaked 3 eggs 1/4 teaspoon salt 1/4 teaspoon red pepper 1 tablespoon dehydrated onion flakes 1 bag pork rinds (3 oz.) -- crushed 1/2 cup grated cheddar cheese -- parmesan would probably be good How To Prepare: Mix all together and form small flat patties about the size of a small cookie. Heat about 1/2 inch of oil in skillet and add patties to hot oil. Be careful! It popped a lot. Brown on both sides and put on paper towels to blot up excess oil. Eat with homemade low carb ketchup if you like. Very low carb and it they were delicious. You could also use canned salmon. Number of Servings: 7 Carbs per serving - include all nutritional information if known: 7 total recipe Effort (Easy, Average, Difficult): Easy Source: Nancy from Texas

Author MaryJean Senior LCF Member Registered: June 2004 Location: Georgia Posts: 938 Review Date: Thu June 17, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: is very flexible to suit personal tastes Cons: the oil bubbles and splatters all over I'd serve it to guests and that's how I judge a recipe. It was great with tabasco added on top. I also put some vinagrette dressing in the tuna mix...though it's great without. This is a fun recipe. oraki MAJOR LCF POSTER! Registered: April 2005 Location: Norfolk VA Posts: 1070 Review Date: Mon October 15, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: A new way to eat tuna Cons: watch the oil splatter! those pork rinds really pop! Great recipe and simple to make. I ate mine with a slice of tomato and it was delicious. Now I don't have to eat tuna the same old way!

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