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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Spicy and Tangy Shrimp Reviews Views Date of last review 1 1500 Wed November 17, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 cups shrimp -- (large works best), peeled 1 tablespoon olive oil 1/2 tablespoon cayenne pepper -- 1/2 to 1 dash rosemary -- dried or fresh, crushed 1 1/2 teaspoons minced garlic 1 tablespoon hot red chili pepper -- any kind How To Prepare: heat oil with garlic and peppers, stir around skillet. when steam begins to rise, add in shrimp and stir. once shrimp turns red, it is finished. add rosemary and let cook for a few more seconds. voila! ready in less than 10 min, and extremely delicious an d SPICY!! vary amounts of spice to your tolerance Carbs per serving - include all nutritional information if known: 8 total recipe Effort (Easy, Average, Difficult): Easy Source: Jen

Author gabbleshang Junior LCF Member Registered: April 2004 Location: Howell MI Posts: 5 Review Date: Wed November 17, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons:

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