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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Scotch Eggs Reviews Views Date of last review 2 1887 Mon August 18, 2008 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 12 eggs 3 packages pork sausage -- Jimmy Dean How To Prepare: Hard boil the eggs and cool. Divide sausage pkg in to 4 equal parts and form patties. Wrap eggs in patties forming them around the eggs evenly. Place on a cookie sheet and bake at 350 for 25 to 35 minutes till done. Slice and eat. Also good cold. Made ahead of time, these make great quickie breakfasts for those who don't have alot of time in the morning. I make them on the weekend and they last me all week. Carbs per serving - include all nutritional information if known: 7g total Effort (Easy, Average, Difficult): Easy Source: TygerLili

Author Woman Typing Badly Typos, Typos, As Far As The Eye Can See... Registered: April 2005 Location: Florida Panhandle Posts: 11620 Review Date: Mon June 27, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very good, quick and easy Cons: Was good, easy and not that time consuming to make. Would reccomend reheating in oven VS. microwave as nuking mine made the sausage rubbery. Bissonnettemi Junior LCF Member Registered: May 2008 Posts: 1 Review Date: Mon August 18, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: yummy even with other bulk sausage Cons: peeling the eggs ;- I used 1 lb. of the bulk italian sausage from my butcher, to cover 4 hard boiled eggs. These are very filling. I sometimes can't finish a whole one. Its a great way to use up the hard boiled eggs

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