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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Sweet Berry Omelet Reviews Views Date of last review 2 1542 Wed June 4, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 eggs splash of table cream 1/4 teaspoon vanilla 1/4 teaspoon cinnamon sliced strawberries or whole blueberries Splenda How To Prepare: Beat eggs with cream, vanilla and cinnamon and add a dash of Splenda. Cook in pan like an omelet and when almost done, add berries down the middle with another sprinkle of Splenda. Flip one side over to continue to cook. When done, sprinkle top with a little more cinnamon and Splenda. I usually combine cinnamon and Splenda in a small spice bottle with a shaker top to have on hand. This almost tastes like pancakes! Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: Joanne Phillips

Author Jennz818 Junior LCF Member Registered: March 2004 Location: Northern New Jersey Posts: 20 Review Date: Thu August 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: so sweet Cons: nothing Last night I was scouring the cabinets for something sweet yet filling since I hadn't really had dinner yet but I still felt that it was late enough to have a treat. I checked out some LCF recipes and came across this one. I absolutely LOVED it. I would consider maybe using 3 eggs just for alittle more filling but other than that it was [color:red]excellent[/color]. microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Wed June 4, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tastes like French Toast! Cons: Need to get spices correct to avoid egg taste I was very skeptical that this recipe; I didn't think there was any way it wouldn't taste like eggs. For the most part, I was completely wrong. I used 3 eggs like the previous poster recommended. I would use 2 eggs next time. I used DaVinci's French Vanilla instead of vanilla extract. I used 1/2 tsp splenda in the egg mixture and 1/2 teaspoon when adding the strawberries. When I first started eating it (no syrup) I could taste the eggs a little bit so I poured a little DaVinci's over it. That did the trick. Next time I think I would add a little nutmeg to the eggs too. But overall, an excellent break from too many fried or scrambled eggs!

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