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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Turkey/Cilantro Meatballs Reviews Views Date of last review 1 691 Wed April 2, 2008 Recommended By Average Rating No recommendations 3.0 Description: Ingredients: 1 pound ground turkey -- (I use dark meat - it holds up better and has more flavor) 1 large clove garlic 1 large bunch fresh cilantro -- including maybe 1" stem 2 tablespoons olive oil Salt pepper How To Prepare: About 1 hour before actually baking, in a food processor, puree the cilantro, garlic and olive oil, creating a "pesto". Mix well with the ground turkey. Season with salt & fresh ground pepper to taste. Let marinate for 1 hour or more. Preheat oven to 350. Form meatballs (my family likes walnut size) and bake for 1/2 hour - 45 minutes or until done through. You can serve rice with it for the rest of the family if you want! Carbs per serving - include all nutritional information if known: 1g total Effort (Easy, Average, Difficult): Easy Source: B

Author Reenwad Senior LCF Member Registered: November 2002 Location: Northern Michigan Posts: 829 Review Date: Wed April 2, 2008 Would you recommend the Recipe? No | Rating: 3    Pros: Easy Cons: Looked terrible coming out of the oven! I love cilantro, but this recipe didn't help it at all! After baking in the oven, the meatballs had this goo stuff coming from them that made them look like they were some kind of growth growing from the dish!

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