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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Turkey Enchiladas Reviews Views Date of last review 1 863 Tue March 18, 2008 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 4 medium thickness slices of Turkey Breast cheese of choice 2 tablespoons onion 2 tablespoons green pepper 2 tablespoons salsa 2 tablespoons sour cream How To Prepare: Fill the middle of each turkey slice with cheese and roll up like a tortilla. Sautee the onions and pepper in a little butter until soft. Sprinkle over the top of your turkey rolls. Microwave with a little more cheese if you want, just until the cheese has melted. Top with sour cream and salsa. NOTES : Counts for cheese not included in totals. Carbs per serving - include all nutritional information if known: 6g total Effort (Easy, Average, Difficult): Easy Source: Emma

Author MissMinda Senior LCF Member Registered: February 2008 Location: Sunny Florida Posts: 163 Review Date: Tue March 18, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: I will nuke the cheese in the turkey first...longer, before adding the toppings and re-nuking until the top cheese is melted. Tasted good. Really was a lifesaver for us, too, as we were wondering what we would do with our turkey breast this evening. :D

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