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Reviews Views Date of last review
1 7438 Wed January 23, 2008
Recommended By Average Rating
100% of reviewers 8.0



Description:
Ingredients: 1 head lettuce -- chopped
1 bell pepper -- chopped
1 onion -- chopped
1/2 cup celery -- chopped
4 ounces canned peas -- 4
or 6
16 ounces sour cream
1 cup mayonnaise
1 pound bacon


How To Prepare: Layer lettuce,bell
pepper,onion,celery,and
peas.


Mix sour cream with mayo,
pour over salad.


Fry bacon and crumble over
dressing.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 54g total
Effort (Easy, Average, Difficult): Easy
Source: Tracy


graciejean
Junior LCF Member

Registered: January 2006
Posts: 34
Review Date: Wed January 23, 2008 Would you recommend the Recipe? Yes | Rating: 8 

 
Pros: easy,very good and wonderful taste
Cons: none

taste like the orignal high carb,but with almost no carbs


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