Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Salads and Dressings  · Next Recipe » 24 hour salad Reviews Views Date of last review 1 4987 Sun September 21, 2008 Recommended By Average Rating 100% of reviewers None indicated Description: Ingredients: 1 bag premixed salad greens 1/2 a sliced zucchini 1/2 cup sliced celery 1/2 cup mayonnaise light sprinkle of sugar substitute 1 teaspoon grated parmesan How To Prepare: Put salad, zucchini and celery in bowl and cover with remaining ingredients. Spread over salad to edges, cover for 2 hours. before serving, top with crumbled bacon and crumbled hard cooked eggs. Toss just before serving. (Mayo mixture makes the dressing) Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: Nancy

Author Jaycob Giles Junior LCF Member Registered: September 2008 Posts: 0 Review Date: Sun September 21, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: wove......Nancy...very nice...

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!