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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Brownie Bon-Bons Reviews Views Date Recipe posted 0 6623 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 3/4 cup unsweetened cocoa powder 1/2 cup ground pecans 24 “perfect” pecan halves for topping 2 sticks butter (Smart Balance was used for these calculations ) ¾ Cup Splenda (add more or less depending on your preference) 4 eggs, lightly beaten 1 Teaspoon vanilla 1 Teaspoon cinnamon ½ Teaspoon nutmeg (I use freshly grated, it is awesome) ¼ Semi Sweet Chocolate chips divided into 24 for topping 1 mini muffin pan (24 tiny muffins) greased/sprayed w/cooking spray (I use mini muffin liners) How To Prepare: Preheat oven to 375 Melt butter Mix in cocoa, nuts, Splenda, & eggs Divide between 24 muffin cups place pecan half on top Bake for 8-12 minutes – underbake these they dry out very easily Turn off oven place chocolate chips evenly on top of pecan half return to oven til the chocolate melts, remove and spread chocolate quickly Allow to cool for 10 minutes or so Number of Servings: 24 mini Carbs per serving - include all nutritional information if known: approx 2.7 (EIC) Preparation Time: ? Effort (Easy, Average, Difficult): Average Source: Zingara-Marie

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