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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » No-Carb Dip/Sauce for shrimp or other seafood Reviews Views Date Recipe posted 0 959 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: see below see below How To Prepare: Start with about 1/4 cup of mayo per person. Season to taste with lemon-pepper seasoning. (be sure to choose a brand that does not contain sugar!) Add a splash or two of tabasco, mix well, and enjoy! Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: Dawn

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