Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Crispy Snapper and Shrimp Balls Reviews Views Date Recipe posted 0 657 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 pound red snapper -- fillets 1 pound shrimp -- peeled and cleaned 1/2 cup finely chopped green onions 1 clove garlic 1/2 cup protein powder -- plain flavor/may need more or less 1/4 cup heavy cream 1 large egg 1/2 teaspoon salt and pepper -- each oil for frying How To Prepare: In a food processor, finely chop everything except the oil and protein powder. Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size). Heat oil to 350 in a deep fryer. Fry balls for approximately 5-6 minutes or until nicely browned. Drain well on paper towels. Oriental type dipping sauce: 2tablespoons dijon mustard, 1/4 cup mayonnaise, 2 tablespoons soy sauce, 1 tsp hot pepper sauce(more or less to taste). Carbs per serving - include all nutritional information if known: 11 total recipe excluding dipping sauce Effort (Easy, Average, Difficult): Easy Source: Dottie

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!